
- Low Calorie
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- No Added Sugar
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- Preservative-Free
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- Pregnancy-Friendly
Proxies - Pétanque
A collab between Proxies and Chef Dominique Crenn. Crenn is the chef and owner of Atelier Crenn in San Francisco—and the first and only female chef in the U.S. to have earned three Michelin stars. Also among her accolades: A James Beard Foundation Award and multiple nods from World’s 50 Best Restaurants.
Named for the tension of intention and exuberance prevalent in Dominique’s favored game of Pétanque, this blend’s linear backbone—from riesling, verjus and yuzu—is rounded out with floral notes and herbal depth. Underscored by a trio of teas, the midpalate leans into honeysuckle, osmanthus and sage, while makrut lime lingers on the finish, daring you to take another sip.
Proxies - Pétanque
Venice Store
1821 S Lincoln Boulevard
Venice CA 90291
United States
What you need to know: Bring this to your next foodie gathering. Just do it. The bright notes of yuzu pair perfectly with seafood and light pasta, but honestly, we'll drink Pétanque in any context, any time.
Flavor profile: Green Apple, Kiwi, Makrut Lime, Gentian, Juniper, Oolongs, Honeysuckle, Nan Mei Buds
Best served: Chilled
Pairs well with: Smoked Scallops with Crispy Capers, Caviar, Oozing Crémeux de Bourgogne
Nutrition Facts: Size 750ML. Serving size: 5fl oz. Calories 30 Fat: 0g Sodium 80mg, Carbs 8g, Fiber 0g, Sugar 8g, Added sugar: 0g Protein: 0g
Vegan, Gluten-Free, No Added Sugar, Preservative Free, Pregnancy-Friendly
ABV: < 0.5% ABV
Ingredients: Water, Riesling Juice, Verjus, Green Apple Juice, Kiwi Concentrate, Yuzu Vinegar (vinegar, yuzu), Fermented Sage, White Wine Concentrate, Honeysuckle, White Peony Tea, Nan Mei Tree Buds, Osmanthus Oolong, Kaffir Lime, Gyokuro Tea, Herbal Bitters (a preparation of Gentian, Juniper, Rosemary and Vegetable Glycerin), Sea Salt, Tartaric Acid, Potassium Sorbate, Sulfites. Contains 32% Juice.
Acid League created Proxies for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol.