INGREDIENTS:
- 2 oz Monday Gin
- 2 oz apple cider
- .5oz lemon juice, freshly squeezed
- .5oz honey syrup
- 1 dash All The Bitter Aromatic bitters
- 1 pinch cinnamon
- Garnish: lemon twist
INSTRUCTIONS:
- Add the nonalcoholic gin, apple cider, lemon juice, honey syrup, aromatic bitters and cinnamon to a shaker with ice and shake until well-chilled.
- Double-strain using a handheld strainer into a coupe glass.
- Express the oil from a lemon twist and garnish with the twist
Honey syrup recipe:
INGREDIENTS
- 1/2 cup honey
- 1/2 cup water
INSTRUCTIONS:
- Add the honey and water into a small saucepan over medium heat.
- Stir until the honey is dissolved.
- Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
