INGREDIENTS:
-
1 oz apricot purée (blend fresh apricots, strain)
-
½ oz fresh lemon juice
-
½ oz honey or thyme syrup
-
2 oz NA sparkling wine (like Noughty or Prima Pavé)
-
Fresh thyme & dried apricot for garnish
INSTRUCTIONS:
-
Shake Lyre’s Italian Spritz, apricot purée, lemon juice, and syrup with ice.
-
Strain into a coupe glass.
-
Top with NA sparkling wine.
-
Garnish with a sprig of thyme and a dried apricot.
