INGREDIENTS:
-
2 oz Aplós Ease
-
3 oz Fresh grapefruit juice
-
3/4 oz Lavender syrup
-
2 oz chilled sparkling water
-
3 Fresh edible flower sprigs
INSTRUCTIONS:
-
In a shaker with ice, combine Aplós, grapefruit and lavender syrup
-
Shake and strain into a coupe or flute with ice.
-
Top with sparkling water
-
Garnish with flower sprigs (or freeze these in an ice cube ahead of time!)
