This Irish coffee recipe packs all the rich, creamy flavors you crave on St. Patrick’s day without the Monday hangover. You can serve it hot (per tradition), or iced (if that’s your thing).
INGREDIENTS:
- 1.5 oz Monday Whiskey
- 1 oz Fresh cream
- 1 tsp. Brown sugar
- 3 oz coffee
INSTRUCTIONS:
- Combine coffee, whiskey, and sugar in a mug or glass.
- Serve over ice if you prefer chilled.
- Top with fresh cream.
