Mexican Iced Coffee

This iced, nonalcoholic Mexican Coffee has replaced its boozy, Irish counterpart at our brunches. 

INGREDIENTS: 

• 1 oz Lyre’s Coffee Originale 
• 1 oz  Ritual Tequila Alternative
• .5 oz creamer or half and half 
• 5 fluid ounces iced coffee 
• whipped cream
• Powdered cinnamon 
• Cinnamon stick garnish 

INSTRUCTIONS:

• Stir together Lyre’s Coffee Originale and Ritual Tequila Alternative in an ice-filled glass
• Pour in iced coffee, cream, and top with whipped cream
• Sprinkle powdered cinnamon and add a cinnamon stick for garnish