What you need to know: First tried Smoky No. 56 in the winter in an Egg Nog cocktail and the aperitif's smokiness and maple notes have us coming back for more. Delicious and with range, you can even use Smoky No. 56 instead of a Mezcal for a smoky Margarita.
Flavor profile: Smoke, Hint of maple, Citrus
Best served: Over a big rock, with an orange peel, and perhaps with a splash of still or sparkling water
Pairs well with: Barbeque, Pork Shoulder, Oysters, Spiced & Salted Mixed Nuts, Pumpkin Pie, Gingersnap Cookies
Nutrition Facts: Servings: 6, Serv. size: 4 oz (120 mL), Amount per serving: Calories 30, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 240mg (10%DV), Total Carb. 7g (3%DV), Fiber 0g (0%DV), Total Sugars 7g (Incl. 6g added sugars,12% DV), Protein 0g (0%DV), Vit. D (0%DV), Calcium (0%DV), Iron (0%DV), Potas. (0%DV
Vegan, Gluten-Free, Preservative-Free, Low Calorie
ABV: < 0.5% ABV
Ingredients: Filtered water, organic maple syrup, organic apple cider vinegar, organic fig concentrate, organic sweet orange peel, organic lapsang souchong black tea, sea salt, organic spices, organic gentian root, organic decaffeinated black tea, organic roasted dandelion root, organic bitter orange peel, non-GMO citric acid, non-GMO monk fruit, vanilla
"For Bitter For Worse makes complex cocktails with love, not alcohol. We inspire full-hearted gatherings by bottling non-alcoholic cocktails that are healthful, inclusive, and mind-bendingly delicious. True connection does not require alcohol. For sober folks and those who are simply cutting back on booze, For Bitter For Worse embraces occasion and community, inviting opportunity for richer relationships."