Spiced Mezcal Cider

INGREDIENTS:

• 2 oz Cut Above Mezcal
• 3 oz spiced apple cider (chilled)
• ½ oz fresh lemon juice
• ½ oz cinnamon syrup (or substitute with maple syrup and a dash of cinnamon)
• Dash of All The Bitter Aromatic bitters (optional for extra warmth)
• Cinnamon stick, star anise, and an apple slice for garnish
• Ice

INSTRUCTIONS:

1. In a shaker, combine the Cut Above Mezcal, spiced apple cider, lemon juice, and cinnamon syrup.
2. Add ice and shake well until chilled.
3. Strain into a rocks glass over a large ice cube or fresh ice.
4. Garnish with a cinnamon stick, a star anise pod, and an apple slice.